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Farmhouse cheeses

The agricultural producer uses the milk from the herd that he raises and processes it according to traditional techniques that give the cheese unique characteristics. At the same time, certain flavours or aromas precursors are preserved by the speed of implementation.

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The agricultural producer uses the milk from the herd that he raises and processes it according to traditional techniques that give the cheese unique characteristics. At the same time, certain flavours or aromas precursors are preserved by the speed of implementation.