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Sauces, soups, purees

In various salty gastronomic associations, the richness of the ingredients is combined to give to sauces, purees and other salty and sour emulsions a main role in the cuisine.

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In various salty gastronomic associations, the richness of the ingredients is combined to give to sauces, purees and other salty and sour emulsions a main role in the cuisine.